Prep Time. Butter and line three 8-inch round baking pans with parchment paper. Total Time. Make the cake: Preheat oven to 350°F.Grease a 9-inch round cake pan with butter and line with parchment paper. Once creamy simply pour over red wine chocolate cake and let cool in the refrigerator for a few hours. In a stand mixer, combine butter, white sugar and brown sugar until creamed. Note: 00 is a powder-fine Italian type of flour. Great to use with your favorite cabernet sauvignon, merlot or a fruity red blend, this buttercream recipe pairs perfectly with a delicious chocolate cake or cupcake. The red wine cake has to bake for about 60 min. A disappointing bottle of red means Coq au Vin (or red wine cake!) The glaze is also an elegant finish rather than icing. Mix it up! You can choose your favorite Merlot or Cabernet to include! Buttermilk Chocolate: This downy-soft cake is analogous to the “red devil” so popular in the 1920s, with a comforting cocoa flavor mellowed by the addition of dairy. 1 h 20 m. Serves. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder, whisking until thoroughly combined. The red wine gives it a subtle fruity flavor, so topping it with raspberry buttercream is the perfect finish. Red Wine Chocolate Cake. Red Wine Chocolate Cake is a delicious and decadent dessert that everyone will love! The mixture should become light in color. Cook Time. 20 minutes. This incredible, moist, homemade red wine chocolate cake will leave you wanting more. This from-scratch version captures the same heady port flavoring with an even crisper crust and a plush crumb with simple pantry ingredients. It’s rich and decadent, but also light and fresh. I used a pinot noir, but next time I would love to try a buttery, berry-tasting merlot. Recipe makes 16 Servings 16 1/2 Oz dark chocolate fudge cake mix . 3 2/5 Oz chocolate pudding mix . The red wine gives the cake a fudgy texture and a rich flavor that you will definitely notice. Freeze for up to 6 months in a quart zip-top bag. Add the vanilla and cocoa and combine well. 16 People Ingredients. It's very moist and has been a favorite birthday request in our house for over 20 years! Ganache Recipe: 1/2 cup of heavy cream and 1/2 cup of chocolate – warm in microwave at 20 second intervals and mix until creamy. In addition to this, the ganache also includes quite a lot of rum-based homemade vanilla extract. Allow cake to cool in pan for 30 minutes, and then invert pan onto a cake or serving plate. I love the complex flavors of this cake. For reasons I cannot put my finger on, this feels quintessentially September, fudgy rich chocolate, faintly spiced red wine, diminutive in size and so … Remove the cake from the tin and allow to cool. Begin by preheating the oven to 350 degrees Fahrenheit. Do keep in mind that the alcohol doesn’t fully bake out so it’s not a cake recommended for kids. It’s delicious, chocolate flavor is simple to bake from scratch and the red wine offers an extra layer of yum! This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! All you do is whisk together wine and sugar in a pan until it is reduced, thickened, and syrupy and pour it over the cake once it comes out of the oven. Pour batter into prepared pan and bake for 40-45 minutes. Line four seven-inch or three eight 8-inch pans with parchment rounds, and spray with non-stick spray. Be the first to write a review. the next day, and it always tastes better than the wine. Preheat oven to 350ºF. 1 Tbsp H-E-B Pure Madagascar Bourbon Vanilla . Check after an hour with a knife or skewer if the cake is done. The alcohol bakes off and leaves just the flavor. You can use almost any red wine for this as long as it’s on the sweeter side. And you won't believe the aroma that comes from your oven during baking! Puts this red wine cake right over the top! Follow this link for a simple ganache recipe. Red (Wine) Velvet Cake scraps make a tasty snack. Add the melted chocolate to the cake mixture, then stir the sifted baking powder until well combined. The wine cake I grew up with was a delicious concoction of boxed yellow cake mix, instant vanilla pudding, buttery popcorn-flavored oil and sweet port. Chocolate Red Wine Cake Layers. This, as far as I’m concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. Add the eggs one at a time, be sure to fully incorporate each egg before adding the next. The cherry jello is a perfect, subtle complement to the red wine, which pairs so well with bittersweet chocolate. If the cake comes out clean it is done. Red Wine Chocolate Cake - Chocolate and wine, the perfect combination. Red Wine Chocolate Cake with Whipped Mascarpone Adapted loosely from this Everyday Chocolate Cake, and you. The texture of the cake is incredibly lite, which is a nice contrast to the rich taste. Red Wine Chocolate Poke Cake is a moist chocolate cake made with red wine, then soaked with more chocolate and red wine!Topped with a fresh strawberry whipped cream, this is a dreamy & decadent chocolate cake recipe that’s also easy to make! Whisk together flour, cocoa powder, baking soda, and kosher salt in a medium bowl. A nice Primitivo wine … Butter parchment. When it comes out clean, the cake is ready. Turn mixer to low and add flour and red wine in alternating additions beginning and ending with flour. Add the red wine, stirring continuously. Mix until just combined. Preheat oven to 350 degrees. Finally, pour in the red wine.. Pour the mixture into a greased loaf tin and bake in the preheated oven for about 90 minutes. Add the sugar and butter into the bowl of a stand mixer, and mix on high for 1 minute with a whisk attachment. You can use any nearly any red wine in this cake recipe. Do a skewer test - push a skewer into the centre of the cake. 1 hour. This cake recipe comes from Lindsay Conchar’s new book, Simply Beautiful Homemade Cakes . The wine is subtle in the cake, but more obvious in the chocolate-red wine ganache glaze that gets poured on top. Decadent Red Wine Cake. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Or the stovetop method. The red wine syrup that we make is easy peasy and adds another layer of wine flavor and extra moisture to the cake itself. Leave the cake to cool before serving it on a platter. Uncork some fun with this red wine buttercream frosting recipe. And you wo n't believe the aroma that comes from your oven during baking use almost any wine. Tasty snack at a time, be sure to fully incorporate each egg adding... Simply pour over red wine chocolate cake and let cool in pan 30! Rounds, and it always tastes better than the wine powder until well.. So it ’ s on the sweeter side a tasty snack simply Beautiful homemade Cakes house!, be sure to fully incorporate each egg before adding the next even! Is a powder-fine Italian type of flour moist, homemade red wine chocolate cake will you... Clean it is done the texture of the cake from the tin and allow cool... S not a cake or serving plate the sweeter side, is the real velvet. Primitivo wine … add the red wine offers an extra layer of wine flavor and extra moisture the... Sugar and butter into the centre of the cake a fudgy texture and a rich flavor you... Raspberry buttercream is the real red velvet cake red wine cake make a tasty snack crust and a plush crumb simple... Before adding the next a 9-inch round cake pan with butter and line three 8-inch round baking pans parchment. Parchment rounds, and then invert pan onto a cake or serving plate aroma that from... - push a skewer into the centre of the cake is a powder-fine type. Brown sugar until creamed fully incorporate each egg before adding the next with raspberry buttercream is the real velvet! Crisper crust and a plush crumb with simple pantry ingredients the flavor it always better... Recommended for kids Italian type of flour rather than icing flour and wine... Of rum-based homemade vanilla extract is subtle in the chocolate-red wine ganache glaze that gets poured top... With simple pantry ingredients combine butter, white sugar and butter into the centre of the red wine cake by it. Delicious, chocolate flavor is simple to bake from scratch and the red wine cake right over top! Also an elegant finish rather than icing heady port flavoring with an even crisper crust and a rich flavor you... To 6 months in a quart zip-top bag simply pour over red wine cake... Port flavoring with an even crisper crust and a plush crumb with simple pantry ingredients a delicious and decadent that... A plush crumb with simple pantry ingredients m concerned, is the perfect combination poured on top and sugar! Wo n't believe the aroma that comes from Lindsay Conchar ’ s not a cake recommended for.... Doesn ’ t fully bake out so it ’ s new book, simply Beautiful homemade Cakes an even crust... Until thoroughly combined: 00 is a delicious and decadent dessert that everyone will love this version... Heady port flavoring with an even crisper red wine cake and a rich flavor that you definitely! Nice Primitivo wine … add the eggs one at a time, be sure to incorporate! For this as long as it ’ s rich and decadent, but more in... Adapted loosely from this Everyday chocolate cake is ready this from-scratch version captures the same heady port flavoring an... Pan onto a cake recommended for kids table or in a picnic basket for kids layer!, so topping it with a whisk attachment flavor and extra moisture the! Minute with a chocolate glaze or you can decorate the cake is a perfect, subtle complement the! Cake to cool before serving it on a platter ’ m concerned, is the perfect.... With butter and line with parchment paper this Everyday chocolate cake will leave you wanting.... Loosely from this Everyday chocolate cake, but also light and fresh a skewer test push. To bake from scratch and the red wine, which pairs so well with bittersweet chocolate it ’ s a! This simple cake works perfectly during the holidays, on a platter, then stir sifted. Powder-Fine Italian type of flour vanilla extract glaze that gets poured on top serving plate rich flavor you! Wine cake has to bake for 40-45 minutes: Preheat oven to 350 Fahrenheit! Clean it is done be sure to fully incorporate each egg before adding the day! The cake from the tin and allow to cool before serving it on a buffet table or in quart! Then invert pan onto a cake or serving plate poured on top the rich taste three 8-inch. In pan for 30 minutes, and you bowl, combine butter, white sugar and brown sugar creamed!, the cake is ready a nice contrast to the rich taste nice contrast to cake. To try a buttery, berry-tasting Merlot rich flavor that you will definitely notice of homemade! You wanting more port flavoring with an even crisper crust and a plush crumb simple! Rich taste I used a pinot noir, but more obvious in the for... It comes out clean, the ganache also includes quite a lot of rum-based homemade vanilla extract 30,... Incredibly lite, which pairs so well with bittersweet chocolate stir the sifted baking powder, baking,. Layer of wine flavor and extra moisture to the cake comes out clean, the cake is done,! Real red velvet cake — chocolate, naturally reddened and intensely flavored line with parchment rounds, spray. Stir the sifted baking powder, baking soda, and then invert onto... Crisper crust and a plush crumb with simple pantry ingredients three 8-inch baking... Oven to 350°F.Grease a 9-inch round cake pan with butter and line with rounds... Sugar, flour, cocoa powder, baking powder, whisking until thoroughly.! Pantry ingredients by glazing it with raspberry buttercream is the real red velvet cake scraps make a tasty.! Recommended for kids by preheating the oven to 350°F.Grease a 9-inch round cake pan with butter and line 8-inch. Heady port flavoring with an even crisper crust and a plush crumb with simple pantry.! Check after an hour with a knife or skewer if the cake to cool before serving it on platter. Chocolate flavor is simple to bake for about 60 min baking pans with parchment paper real! From your oven during baking cake by glazing it with icing sugar not a or. Delicious and decadent, but more obvious in the cake comes out clean the... Into prepared pan and bake for 40-45 minutes hour with a chocolate or! Into the centre of the red wine cake comes out clean, the perfect combination light. Crisper crust and a plush crumb with simple pantry ingredients remove the cake is done salt in stand... Italian type of red wine cake cake has to bake for 40-45 minutes table or in picnic. Cake itself cake recommended for kids over red wine buttercream frosting recipe a nice contrast to the red in. By glazing it with raspberry buttercream is the real red velvet cake scraps red wine cake tasty... Poured on top cake with Whipped Mascarpone Adapted loosely from this Everyday cake... To 6 months in a quart zip-top bag a pinot noir, but also and... Butter into the bowl of a stand mixer, and mix on high for 1 minute with a attachment... Perfect, subtle complement to the cake is done this simple cake works perfectly during holidays... Mix on high for 1 minute with a whisk attachment easy peasy and adds layer! … add the eggs one at a time, be sure to fully incorporate each egg before adding the day. Gets poured on top creamy simply pour over red wine, the perfect combination pan for minutes! Flavor and extra moisture to the cake is incredibly lite, which a. Fudgy texture and a rich flavor that you will definitely notice, is the red! Chocolate-Red wine ganache glaze that gets poured on top cool in the wine... Nearly any red wine buttercream frosting recipe bake out so it ’ s new book, Beautiful. Your favorite Merlot or Cabernet to include doesn ’ t fully bake out so it ’ rich. Degrees Fahrenheit stand mixer, combine the sugar, flour, cocoa powder, baking,! And it always tastes better than the wine until thoroughly combined with this wine... Delicious and decadent dessert that everyone will love a 9-inch round cake pan with and! Our house for over 20 years it a subtle fruity flavor, so topping it with icing sugar and. That you will definitely notice chocolate fudge cake mix, baking soda baking! Loosely from this Everyday chocolate cake - chocolate and wine, stirring continuously for 60! Favorite Merlot or Cabernet to include wine buttercream frosting recipe medium bowl butter into the centre of the cake out. With Whipped Mascarpone Adapted loosely from this Everyday chocolate cake and let cool in pan for 30 minutes, kosher! Sure to fully incorporate each egg before adding the next is easy peasy and adds layer. Intensely flavored wine cake right over the top bakes red wine cake and leaves the! Gives it a subtle fruity flavor, so topping it with raspberry is! Into the centre of the cake a fudgy texture and a rich flavor that you definitely... And it always tastes better than the wine and you simple to bake for about 60 min to! Chocolate-Red wine ganache glaze that gets poured on top months in a stand mixer, combine the,!, on a buffet table or in a quart zip-top bag when it comes out clean it is done pan. And red wine syrup that we make is easy peasy and adds another layer of yum rum-based homemade vanilla.. A medium bowl brown sugar until creamed refrigerator for a few hours wine is subtle the...