Mix: In a large bowl/stand mixer, cream butter and sugar until light and fluffy.Beat in the egg, then stir in vanilla, maple, pumpkin and vegetable oil. Make these pumpkin spice cupcakes and get in the Autumn mood. They are light and airy, flavorful, sweet, and spiced just right. The pumpkin spice flavor of the cake pairs perfectly with the sweet maple frosting. Heat oven to 350°F. 1 tsp baking soda. Why you will love these pumpkin spice cupcakes with maple frosting. Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. 1/3 cup brown sugar. In medium bowl, whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Pumpkin Spice Cupcakes are very moist with hints of spice and the frosting is maple-flavored dusted with leftover cinnamon. Pumpkin spice cupcakes with maple frosting! Line 12-cup muffin pan with paper liners. Hello, everyone. How to Make Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting Recipe. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. I won't judge you! in support of, Bake a Difference. The cupcakes and frosting are maple-sweetened, which helps to simplify the recipe and also brings out the delicious pumpkin spice flavor. #cakemixes #recipe #easy #homemade #cinnamon #moist #withmaplefrosting #cupcakes #cake Pumpkin Cupcakes: 1 1/2 cups flour. Full of flavour. The star of these cupcakes is, of course, pumpkin. This isn’t your average carrot cake recipe. These pumpkin cupcakes have simple ingredients and super easy to make . Last time around, I shared my fall kitchen tour with a few simple decor updates. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. baking powder. Nothing quite says “Autumn” like pumpkin spice and what better way to try it than pumpkin spice cupcakes. Want a Keto pumpkin spice cupcake for breakfast? This Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting recipe makes the perfect fall dessert to serve at any fall dinner party. I’m happy to be back again today participating in Krista’s Seasonal Simplicity series. Make the Maple Pecan Frosting: Once the cupcakes have cooled, make the maple pecan frosting. Make the cupcakes: Heat oven to 350° (175°C). Add the eggs, applesauce, and pumpkin and beat with an electric mixer until thoroughly combined. I used an organic pumpkin pie spice blend which I’ve been using in all my pumpkin recipes lately and LOVE how I don’t have to dig out a bunch of different spices from the cabinet to get that pumpkin pie flavor. $2 a cupcake or message us for a deal on a dozen or more! I created this cupcake with some Sprinkle Pop sprinkles in mind . ! The low-carb pumpkin spice cupcakes are difficult to tell from the conventional. https://www.allrecipes.com/recipe/153245/pumpkin-spice-cupcakes Use an ice cream scoop to fill each muffin cup about ¾ of the way. In fact, I may join you. Whisk together cake mix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl. 1/3 cup milk. These fluffy cupcakes are full of fall flavors and the maple cream cheese frosting perfectly compliments the pumpkin and spices without over-powering them. These cupcakes are lightly sweetened with just 7 tablespoons of sugar. Grease 24 standard muffin cups. These can be eaten plain but topped with the maple frosting it brings the cupcake to another level. You know how the internet is filled with 97,000 Pumpkin … And these Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting is the perfect recipe to start off the baking season! 1 tsp ground ginger. Pumpkin Cupcakes with Maple Cream Cheese Frosting are a family, fall favorite. Spice Cupcakes with Maple Frosting are the perfect way to welcome fall. Super moist. Today, we’re sharing our FALL RECIPE ideas… Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined. Oh yeah I’m ready! In return, OXO will donate $100.00 per post to Cookies for Kids’ Cancer, a non-profit organization founded in 2008 by two OXO employees, inspired by their son’s battle with cancer. The taste of the pumpkin puree and sweet spices give you all the best flavours you will find in a cupcake. Start by adding the vegan butter to a large mixing bowl and beat with an electric mixer until fluffy and creamy, about 2 minutes. 1 1/4 cups canned solid-pack pumpkin. They are moist and full of fall flavors then topped with a maple buttercream frosting . 6 tbls butter (softened) 1 cup granulated sugar. Say good-bye to those overly sweet and spiced pumpkin cupcakes. The spices balance out the maple, and it definitely tastes like fall in cake form. 1/4 tsp. Yes, they’re pretty fantastic! Preheat: Preheat oven to 300°F.Line standard muffin tins with paper liners. 1/2 tsp vanilla extract. Combine: In a medium bowl, mix flour, baking soda, pumpkin pie spice and salt.Set aside. 1 tsp salt. 1/2 tsp ground nutmeg. Once baked, remove the cupcakes from the pan immediately and place on a wire cooling rack to cool completely before frosting. And then I topped it with the most amazing frosting of all time…Pumpkin Carrot Cake Cupcakes with Maple Cream Cheese Frosting – the cupcakes you need to make this Fall! Set aside. An updated, easy and elegant fall dessert! I shared a sneak peek of these pumpkin spice cupcakes on Instagram last week and so many of you oohed and ahhed. They are wonderfully fluffy and moist infused with hints of pumpkin, cinnamon, cloves and vanilla and SO EASY starting with a spice cake mix! It’s loaded with pumpkin, maple syrup, and pumpkin pie spice for the greatest flavor combination in history. 2 large egg. 1/4 tsp ground cloves. Let’s be friends! Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Whip up a batch of light Pumpkin Cupcakes and top them with an whipped maple frosting for a satisfying, sweet fall treat. It’s super easy to make. CUPCAKES: Preheat oven to 350 degrees. 1 egg 1 teaspoon of vanilla ⅓ of cup of brown sugar ¾ cup of all purpose flour 1 teaspoon of pumpkin spice 1 teaspoon of baking powder ½ teaspoon of baking soda ½ teaspoon of salt Cinnamon Maple Frosting … These Pumpkin Cupcakes with Butterscotch Frosting are my favorite pumpkin anything, ever, and they have been for the past 13 years. Paired with a cream cheese frosting in a rich maple cinnamon flavor they are perfect for any occasion. Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. The flavor combo of cinnamon and maple will quickly become a favorite. Pumpkin Spice Cupcakes with Maple Buttercream Frosting is the best Fall and Thanksgiving Cupcake. Pour … 1 1/2 tsp ground cinnamon. These Pumpkin Spice Cupcakes are as good as their favorite counterpart – Pumpkin Spice Cupcakes with Cream Cheese Frosting.However, there is something so festive about buttercream, and that’s why I love to use it especially for thanksgiving. This Pumpkin Spice Cupcakes Recipe is award winning delicious! D-e-licious! Tender, lightly spiced Pumpkin Cupcakes topped with maple cream cheese frosting. Teamed with maple cream cheese frosting, these are not just perfect for Autumn but are simply delicious. Pumpkin Spice Cupcakes Ingredients: ¼ cup of oil 3/4 cup of pumpkin puree. Treat your family to this small batch pumpkin spice cupcake for a sweetly spiced snack that celebrates the flavors of the season. 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